Weston Restaurant Quality French Fry Cutter 36-3501-W - Manual (Page 4)

GENERAL SAFETY RULES
5. The Manufacturer declines any
responsibility in the case of improper use of
this machine.
6. Be sure the French Fry Cutter is stable
during use. All four feet should be securely
mounted to a level, sturdy, work surface,
and the machine should not move during the
cutting process.
7. DO NOT USE this French Fry Cutter for
frozen foods, boned meat, fish or anything
other than food stuffs.
8. The French Fry Cutter should not be
mounted to drywall, paneling or particle
board. Only mount the French Fry Cutter to
a solid surface, such as wall studs.
9. DO NOT USE the French Fry Cutter while
under the influence of drugs or alcohol.
WARNING!
1. KEEP FINGERS CLEAR of the Cutting
Blade at all times. NEVER hold the product
with your hands in line of the Cutting Blade.
Failure to keep fingers and hands away from
the Cutting Blade may result in personal
injury.
2. KEEP CHILDREN AWAY. NEVER
LEAVE THE FRENCH FRY CUTTER
UNATTENDED.
3. CHECK FOR DAMAGED PARTS. Before
using the French Fry Cutter, check that all
parts are operating properly, and perform
the intended functions. Check for alignment
of moving parts, binding of moving parts,
mounting and any other conditions that may
affect the operation.
4. When handling the Cutting Plate, it is
HIGHLY RECOMMENDED to wear cut-
resistant Kevlar gloves.
READ AND FULLY UNDERSTAND ALL
INSTRUCTIONS AND WARNINGS PRIOR TO
USING THIS MACHINE. YOUR SAFETY IS
MOST IMPORTANT! FAILURE TO COMPLY
WITH PROCEDURES AND SAFE GUARDS MAY
RESULT IN SERIOUS INJURY OR PROPERTY
DAMAGE. REMEMBER: YOUR PERSONAL
SAFETY IS YOUR RESPONSIBILITY!
SAVE THESE INSTRUCTIONS!
Refer to them often and use them to instruct others.
RECIPES
TEXAN STAR FRIES & DIP
5 lb fresh french fries 3 slices cooked bacon/crumbled
4 oz cheddar cheese/shredded
. Cook fries according to directions (cook to golden brown)
. Sprinkle on cheddar cheese and crumbled bacon
. Place into a 350°F (177°C) oven until cheese is melted
DIP
Small bottle of ranch dressing 1/2 package taco seasoning
. Combine all ingredients and mix well
. Serve chilled
AWESOME AUSI FRIES & DIP
2 lb of fresh french fries 1 cup colby jack cheese/shredded
6 pieces of cooked bacon/crumbled
. Cook fries according to directions (cook to golden brown)
. Sprinkle on colby jack cheese and crumbled bacon
. Salt according to taste
. Place into a 350°F (177°C) oven until cheese is melted
DIP
16 oz bottle ranch dressing 1 tsp black pepper 1 tsp dried thyme
1 tsp cayenne pepper 1 tsp dried oregano 2 tsp paprika
1 tsp white pepper 1 Tbsp kosher salt 1 Tbsp garlic powder
1 Tbsp onion powder
. Combine all ingredients and mix well
. Serve chilled
FRENCH FRIED SWEET POTATOES
4 sweet potatoes*
*Yams are too soft to french fry
. Peel and slice raw sweet potatoes in 1/2” (1.3 cm) slices
. Soak the slices in ice water for 30 minutes, drain, and dry on paper towels
. Fry in hot oil a few at a time, for about 5 minutes
. Salt to taste, or sprinkle with cinnamon sugar
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CAUTION SHARP BLADES!
Keep fingers, hands, other body parts and objects clear
of the blade assembly!