Westinghouse WMG281SF - Manual (Page 12)

OpERATION TROUBLESHOOTING
TIPS & INFORMATION
• Preferably use round or oval casseroles with a lid when
cooking in your microwave oven.
• Cover the food when cooking. Use a glass lid, a plate or
grease proof paper.
• Pastry, bread and the like can be defrosted directly in a
bread basket or on a paper towel.
• If frozen food is heated in its packaging, the packaging
should be opened. Packaging containing metal or
metal decoration must not be used unless specifically
recommended for use in the microwave oven. Remove
metal clips and wire ties.
• Put large, thick pieces close to the edge of the casserole
and try to cut the food into even sized pieces. Always
place the food in the centre of the microwave oven.
• The food will be evenly cooked if you stir or turn it a few
times during cooking.
• Always set a shorter cooking time than indicated in your
recipe to avoid over cooking.
• Use little or no water for vegetables.
• Use less salt and spices than for ‘normal’ cooking.
• Allow a few minutes standing time after the oven has
switched off to ensure complete and even cooking results.
• Use pot holders or gloves when taking dishes and food
out from the oven as they will be hot.
Softening honey – If you have a jar of honey which has
crystallized, remove lid and place the jar in the microwave
oven, microwave on medium power for 2 minutes.
Melting chocolate
– Break 100g of chocolate into squares,
place in a bowl and heat on high power for 1-2 minutes and
stir well.
Softening or melting butter
– Melting takes a few seconds on
high power. Softening is best done on low power.
Freshen or warm bread
– Use medium power for a few seconds.
peeling garlic easily – Heat 3 or 4 cloves of garlic on high
power for 15 seconds. Squeeze at one end until the clove
pops out.
Fruit juice
– Citrus fruits will yield more juice if they are heated
on high power for 15 seconds before squeezing.
USING YOUR MICROWAVE OVEN
The appliance must always be kept clean. Deposits that are
allowed to remain on the oven could affect the performance
and safety of the appliance.
Cleaning the accessories
Clean accessories with mild detergent after removing them
from the cavity. The turntable support should be carefully
handled.
Cleaning the interior
Always keep the inside of the oven clean. Wipe up
spillovers and food spatters immediately. Use mild, liquid
detergent, warm water and a soft, clean cloth to remove
deposits.
Cleaning the grill element
The element may be stained with spattered fat or oil while
the oven is in use. Wait until the cavity cools down and
wipe off the spattered oil before next using the appliance.
Stains on the grill may cause unpleasant odors and smoke.
Cleaning the exterior
Open the microwave oven door when cleaning the control
panel. This will prevent the appliance from being turned on
accidentally. You should clean the outside surfaces of the
microwave oven with mild liquid detergent and warm water,
followed by a wiping with clean water to remove any
excess detergent. Dry with a soft cloth. Spray-on window
cleaners or all purpose spray-on kitchen cleaners can also
be used. To prevent damage to the working parts, do not
allow water to seep into ventilation openings.
CAUTION
Never use abrasive cleaners, scouring pads or harsh chemicals on the
outside surfaces of your appliance.
CAUTION
Do not change or make any adjustments or repairs to any
part of the microwave oven. Repairs should only be done by
a qualified service technician. This includes the replacement
of the interior light bulb as it requires the removal of a cover
which protects against exposure to dangerous microwave
energy.
CARE AND CLEANING OF YOUR
MICROWAVE OVEN
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