Wolfgang Puck SWIVELBAKER WPWB0010 - Manual (Page 7)

12
Plain Waffles
Makes about 6 waffles
INGREDIENTS
2 egg yolks
1 cup milk
1 1/2 cups cake flour (sifted)
2 teaspoons sugar
1 teaspoon salt
1/4 cup butter
2 egg whites (beaten stiff)
2 teaspoons baking powder
METHOD
1 Combine egg yolks, milk, cake flour, sugar, salt, and butter in a bowl and
mix until smooth. Fold in beaten egg whites and baking powder – stir
lightly. Put about 1 cup of mixture in SwivelBaker™, close lid, flip and
cook till Green Ready Light comes on or to desired doneness.
Recipes courtesy of Marian Getz and Debra Murray
11
Care & Cleaning
1 Always unplug the SwivelBaker™ and allow to completely cool
before cleaning.
2 After cooling, remove the plates according to the section “Removing
Plates” of this manual.
3 Wash the plates in warm soapy water and dry thoroughly. Do not
put wet plates back into the SwivelBaker™ housing.
4 Wipe the top and bottom housings with a soft cloth. A little metal
polish suitable for stainless steel may be used on the stainless steel
housing. Do not use any abrasive scouring pad or steel wool, as this
will damage the housing finish.
5 Never immerse the housing in water or any liquid.
6 Do not use metal utensils, which can damage the nonstick
surface, use only wood, plastic, or nylon utensils to avoid damaging
the nonstick surface.
FG_SwivelBakerManual 7/17/07 10:33 PM Page 11