Wolfgang Puck BDRC0007 - Manual (Page 3)

Table of Contents
Important Safeguards 2
About Wolfgang Puck 3
Caution 5
Care and Cleaning 6
Know Your Rice Cooker 7
Before Your First Use 8
Helpful Hints 9
Vegetable Steaming Chart 10
Recipes 11
Limited Warranty 22
Contact Information Back
3
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His cooking
innovations, a result of
blending fresh California
ingredients with his classical French techniques, are enjoyed by world leaders,
stars and fellow chefs alike. He established other trend-setting restaurants
like Postrio in San Francisco, Chinois on Main in Santa Monica, Granita,
Vert and Trattoria del Lupo. Home chefs can also share Mr. Puck’s talents
through his cookbooks and, of course, through his appliances!