Wolf Appliance Company M I C R O W AV E O V E N User Manual

Page 39

Dimensions in parentheses are in
millimeters unless otherwise specified.

W O L F

D I N N E R S E N S O R R E C I P E S

M E X I C A N

C H I C K E N

Makes 6 servings

Place in layers in a 3-quart (3 L) casserole
dish:

2 cups (380 g) instant rice
1 cup (240 ml) prepared fajita sauce mixed

with

cup (120 ml) chicken broth or

bouillon

2 pkgs (10 oz (283 g) each) frozen seasoning

mix (onion, peppers, parsley and celery)

1 lb (450 g) boneless chicken breast,

cut into 1" (25) thin strips

Cover. Touch RECIPES, number 2 to select
Mexican Chicken and then touch QUICK
ON/START.

At pause, stir together being certain that
chicken strips are separated and mixed into
the rice/sauce.

Re-cover. Touch QUICK ON/START.

At end, stir. Serve with buttered green beans
and toasted tortillas.

I T A L I A N

S A L A D

Makes 6 servings

To cook pasta – Place in 3-quart (3 L)
casserole dish:

6 cups (1.4 L) very hot tap water

Cover. Touch RECIPES, number 3 to select
Italian Salad and then touch QUICK
ON/START.

At pause, add:

8 oz (230 g) tricolored rotini or fusilli pasta
1 tsp (5 ml) oil

Do not cover. Touch QUICK ON/START. At
end, drain pasta and set aside.

To cook chicken – Place in greased 9" (229)
pie plate:

1 lb (450 g) boneless chicken breast,

cut into 1" (25) thin strips

Cover. Touch QUICK ON/START. At pause,
rearrange, moving less done pieces to outside
of pie plate. Re-cover. Touch QUICK
ON/START. Drain and set aside.

To make salad – Place in large salad bowl:

Cooked rotini or fusilli
Cooked chicken breast
2 tomatoes, cut into eighths

cup (75 g) sliced black olives

1 cup (90 g) shredded mozzarella cheese

cup (40 g) red onion, chopped

–1 cup (180–240 ml) oil-vinegar type

dressing with pesto

Toss together to coat all pieces. Serve immedi-
ately or chill to serve later. Ideal when served
with warm crusty rolls.