Viking High-Performance Kitchen - Manual (Page 56)

VUAR140/VUAR140T/VUAR141
Professional
DUAR140/DUAR141 and DFUR140/
Designer
Description
Overall Width
Overall Height
Overall Depth from Rear
Cutout Width
Cutout Height
Cutout Depth
Electrical Requirements
Maximum Amp Usage
Maximum Storage Capacity
23 7/8" (60.6 cm)
34 1/4" (87.0 cm) minimum; 35" (88.9 cm) maximum
26 7/8" (68.3 cm) to end of handle
24" (61.0 cm)*
34 1/2" (87.6 cm) minimum; 35 1/8" (89.2 cm) maximum
24" (61.0 cm)
115VAC/60Hz
6.1 cu. ft. (172.7 L)
Approximate Shipping Weight 140 lb. (63.0 kg)
3.3 amps
2 4 " W I D E R E F R I G E R A T E D B E V E R A G E C E N T E R S
* 24" (61.0 cm) width for cabinet only. If door is recessed between cabinets, cutout must be 24 1/4" (61.6 cm).
DUAR: 25 3/8" (64.5 cm) to end of handle
DFUR: 24 3/16" (61.4 cm) to front of
Inlet Water Requirements –
Basic specifications – 24" undercounter beverage centers
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