Tapping procedures – Viking VRBD/VUBD 24" W. BEVERAGE DISPENSER User Manual
Page 9
9
TAPPING PROCEDURES
1. Align lug locks on tavern
head with lug housing in top
of key; insert tavern head.
2. Turn tavern head handle 1/4
turn clockwise; the tavern head
is now secured to keg.
3. Rotate on/off valve handle 1/4 turn
clockwise to open beer and CO2
ports in keg. The keg is now tapped.
TWIN PROBE KEG TAPS
Insert Probes
Screw Tavern Knob Hand Tight
Turn on Pressure and Draw Beer
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5
5 llb
bss..
5
5””
1
17
7--1
1//2
2””
1
12
2--1
1//2
2 llb
bss..
1
17
7--1
1//2
2 llb
bss..
SANKEY TYPE KEG
COUPLER
(Taps all Coors
TM
, Miller
TM
and Budweiser
TM
kegs)
There are two keg sizes:
1) the quarter barrel containing 7 3/4 gallons or
approximately 3 1/2 cases of 12 ounce bottles or
2) the half barrel containing 15 1/2 gallons or
approximately 7 cases.
APPROXIMATE MEASUREMENTS REQUIRED TO TAP
MOST KEGS
Quarter Barrel
Half Barrel
Height
17 - 21 inches
25 - 29 inches
Diameter
16 - 20 inches
18 - 22 inches
Weight
80 - 85 pounds
160 - 180 pounds