Villaware NDVLPAPFS1 - Manual (Page 6)

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Care & Cleaning:
Once the Panini Grill is assembled properly you are
ready to begin cooking.
1 Push the center of the control knob to turn on
the power, the center light ring will turn on and
begin to pulse.
2 For using as a Contact Grill, Panini Press or Flat
Grill, turn the control knob to the desired
temperature for cooking. Once the Panini Grill
reaches the desired temperature the light will
remain solid.
Hint: Hint:
We recommend for proper heat up
temperature, pre-heat the Panini Grill in the closed
position first, when the center light ring stays solid
(stops pulsing), then you are ready to use the Panini
Grill in either the open or the closed position.
Note: Once you have opened the Panini Grill and
placed your food on the grill, the center light ring will
again start to pulse, this is normal operation. The
light might continue to pulse during the entire
cooking time, this is just the Panini Grill keeping the
proper temperature for you.
Always exercise caution when handling the Panini
Grill during cooking.
• To open, grasp the center area of the handle with
an oven mitt as the Panini Grill will be hot.
• Do not touch them during or immediately following
cooking.
• The housing will become hot during use. The Panini
Grill is made of stainless steel and will become very
hot and should not be touched during or
immediately following cooking. If you need to
adjust the cover, be sure to use an oven mitt to
prevent burns.
• If you need to move the Panini Grill during cooking,
be sure to handle it from the base only with oven
mitts.
• Allow the Panini Grill to cool down before handling
(at least 30 minutes).
Note: The first time you use the Panini Grill , it may
have a slight odor and may smoke a bit. This is
normal and common to appliances with nonstick
surfaces.
User Maintenance:
•
Never use metal utensils, as they will scratch the
nonstick plates. Instead, use only wooden or
heat-proof plastic utensils.
• Never leave plastic utensils in contact with the hot
grill plates.
• In between recipes, scrape excess food buildup
through grease channels and into drip cups, then
wipe off any residue with a paper towel before
proceeding with next recipe.
CAUtIoN: BeFoRe CLeANING APPLIANCe,
MAKe SURe It HAS CooLeD DoWN
CoMPLeteLY (at least 30 minutes).
Cleaning:
1
Once you have finished cooking, turn the control
knob to the OFF position and unplug the power
cord from the wall outlet. Allow the unit to cool
down for at least 30 minutes before handling.
2 Dispose of grease from drip tray. The drip tray can
be cleaned by hand or in the dishwasher.
Note: Do not use metallic objects such as knives or
forks for cleaning. Do not use a scouring pad for
cleaning. The nonstick coating can be damaged.
Note: If you have been cooking seafood, wipe the
cooking plate with lemon juice to prevent seafood
flavor transferring to the next recipe.
3 Wipe the housing base, cover and control knobs
can be with a soft, dry cloth. For tough stains,
dampen cloth. Never use an abrasive cleaner or
harsh pad.
4 Remove grilling plates for easy cleaning, hand wash
with soap and water, or wash in the dishwasher.
Dry and then replace back into the Panini Grill for
easy storage.
to keep your VillaWare ® product looking new and
to remove fingerprints:
When the VillaWare® product is not in use, please
wipe the outside of unit with warm water or stainless
steel appliance cleaner, then wipe and dry.
StoRAGe:
Always make sure the Panini Grill is cool and dry
before storing.
The power cord can be wrapped around the back of
the base for storing.
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