Unified Brands Groen Tri-Res20 - Manual (Page 5)

Tri-Res Technology
Tri-Res Technology
Triple Mode Cooking System
Res
Triple Mode Cooking System
Res
Menu Applications
and Cook Times
MEnU ITEMS COOk MODE
COOk TIME*
(MInUTES)
TEMPERATURE
fAn
SPEED
PAnS
WEIGHT
(lBS.)
POTATOeS : New Red Steam 40 High 10 Perforated 65
BROCCOLi: Frozen Steam 13 High 5 Perforated 20
RiCe: Steam 30 High 10 Solid 25
POTATOeS: Baking Combo Hi 45 350 High 2 Baking 50
CHiCkeN TeNDeRS: Frozen Combo Lo 15 350 High 5 Baking 30
DiNNeR ROLLS: Frozen Combo Lo 18 325 High 5 Baking 120 rolls
PORk ROAST: Whole Combo Lo 90 250 Low 3 Baking with wire racks 36
ROASTeD CHiCkeN: Whole Combo Lo 35 375 High 2 Racks 30
COOkieS: Frozen Oven 14 350 Low 5 Baking 120 cookies
FReNCH FRieS: Frozen shoestring Oven 16 425 High 10 French Fry Baskets 25
*Cook times are approximate. Actual cook times may vary due to normal differences in raw ingredient quality, portion size, production quantity, room temperature,
and the condition of product and oven at time of preparation. Personal taste and desired degree of food completeness will also affect cook times and will require some
operator judgment and recipe testing.
• Baking
• Roasting
• Oven Braising • Steaming
• Poaching
• Reconstituting • Wet Roasting
• Crusty Baking
• Baking Bagels
Versatile Applications