Toastmaster TRC10TCT - Manual (Page 13)

12.
10 Cup Cool-Touch Rice Cooker Use and Care Guide
Fresh Vegetable Steaming Chart
Vegetable Amount Suggested
Cooking Time
Artichoke, Whole 2 large or 4 small 44 - 46 min.
Asparagus 1-1/2 lb. (36 spears) 24 - 27 min.
Baby Carrots 2 lb. 35 - 39 min.
Broccoli 1 lb. (2” florets, 1” stems) 28 - 30 min.
Brussels Sprouts 12 oz. 25 - 28 min.
Cabbage 1 large head, chunked 45 - 47 min.
Cauliflower 1 lb. (3” florets) 22 - 26 min.
Corn-On-The-Cob 5 medium ears, halved 40 - 45 min.
Green Beans, Whole 1-1/2 lb. (tips removed) 30 - 40 min.
Potatoes: All-Purpose 5 average size, quartered 30 - 40 min.
New 8 average size, halved 25 - 30 min.
Sweet Potato 4 medium, 1-inch slices 30 - 35 min.
Spinach 1-1/2 lb. 18 - 22 min.
Frozen Vegetable Steaming Chart
Vegetable Amount Suggested
Cooking Time
Broccoli (Spears) 2 bags (16 oz. each) 36 - 38 min.
Brussels Sprouts 2 bags (16 oz. each) 25 - 29 min.
Cauliflower 2 bags (16 oz. each) 26 - 30 min