Taylor 9306 - Manual

Model 9306 Thermometer
Operating Instructions
* Special Features:
1. Food Code Zone Display;
2. splash proof (IP65)
In Non-contact Infrared Thermometer function (IRT Mode)
# The white light targeting feature will automatically turn on while the Scan button is pressed.
> MAX > LOCK > o C/ o F > EMIS
Minimum or Maximum Mode
Lock Mode
ºC or ºF Mode
Emissivity
In-Contact Thermocouple Probe function (COT Mode)
HACCP check
Lcd Error Messages
The thermometer incorporates visual diagnostic messages as follows:
‘Hi’ or ’Lo’ is displayed when the temperature being measured is outside of the
range of the instrument, ‘Hi’ when higher than +250
o C (572
than -55 o C (-67 o F).
‘Er2’ is displayed when the thermometer is exposed to rapid changes in the
ambient temperature. ‘Er3’ is displayed when the ambient temperature exceeds
0
o C (32 o F) or +50 o C (122 o F). The thermometer should be allowed plenty of time
(minimum 30 minutes) to stabilize to the working/room temperature.
Distance:Spot (FOV)= 2.5:1
Emissivity = 0.1~1 Step.01
Wave Length = 8um-14um
Mode Selection MIN
o F) and ‘Lo’ when lower
The thermometer is a non-contact infrared
thermometer with a Probe thermometer. You
can select only one Mode at a time but can
change the Mode at will. Please remember to
keep away from children and do not use for
safety related applications.
Simply aim the thermometer at the target to be measured with the
“Infrared Lens” and press the Scan (infrared) key to display the surface
temperature. The distance to target ratio is 2.5:1; therefore the
thermometer should be positioned as close to the target as possible.
While scanning, the newest temperature will be updated on the LCD and the measurement will continue as long
as the Scan (infrared) key is depressed. When the Scan (infrared) key is released, the “Hold” icon will appear on
the display and the last measurement will remain visible for 15 seconds before the display goes blank.
The thermometer will display the minimum or maximum reading during the measurement period only until the
Mode key is pressed.
To utilize the minimum mode, please press the Scan (infrared) key > Mode key > Scan (infrared) key. Keep
pressing the Scan (infrared) key for measurements.
To utilize the maximum mode, please press the Scan (infrared) key > Mode key *twice > Scan (infrared) key.
Keep pressing the Scan (infrared) key for measurements.
The lock mode is particularly useful for continuous monitoring of temperatures. The thermometer will
continuously display the temperature for up to 60 minutes or until the Scan (infrared) key button is pressed.
To utilize the lock mode, please press the Scan (infrared) key > Mode key *three times > Scan (infrared) key.
To change the 'ºC' or 'ºF' mode, please press the Scan (infrared) key > Mode key *four times > Scan (infrared)
key. The same steps can be taken when switching from ºF to ºC.
The infrared thermometer is supplied with a default emissivity of 0.95. The emissivity can be changed from 0.10
(10E) to 1 (100E).Note: non-contact infrared thermometers are not recommended for use in measuring
the temperature of shiny or polished metals.To change the emissivity, please Scan (infrared) key > Mode key
*five times > Scan (infrared) key for each 0.01 (1E) adjustment > Mode key.
Insert the probe into the item to be measured and press the Probe key to continuously display the temperature
for up to 4 minutes. After that the device will automatically shut off to extend the battery life. Pressing the Probe
key will interrupt the scanning to display the last temperature with a 'Hold' icon. To reenter scanning just press
the Probe key again.
The probe may be damaged if used to measure a temperature that exceeds the specification of
measurement temperature range.
The “HACCP CHECK” feature is incorporated in our thermometer
temperature to graphically indicate critical temperature zone. The
icons and LED indicators located above the display indicate if a food
product stays in a safe or unsafe HACCP “ Danger Zone”
temperature.
A Green LED appears with the ” ” icon to indicate a safe cool or
frozen condition below 4ºC(40ºF) or appears with the ” ” icon to
indicate a safe holding temperature above 60ºC(140ºF).
When temperature is between 4ºC and 60ºC (40 and 140ºF), the red
LED with the ” ” icon will appear and indicate that the temperature
has fallen within the HACCP “Danger Zone” from 4ºC to 60ºC
(40~140ºF).
For all other error messages it is necessary to reset the thermometer. To reset it, turn the
instrument off, remove the battery and wait for a minimum of one minute, reinsert the battery
and turn on. If the error message remains, please contact Customer Service for further
assistance.
1. Do not twist the probe or rotate the probe in wrong direction.
2. Placing stress on the probe may cause breakage.
3. After measuring high temperatures, the probe may remain HOT for a while. Allow the probe to cool before
touching.
4. Use caution when the probe is in an open position to avoid injury. Remember to fold the probe back to the
closed position when not in use.
Leading the Way in Accuracy®