Teac 18UE User Manual

Dean

Designed specifically for frying chicken, fish
and other heavy sediment foods

This versatile, high performance electric
fryer has an 80 lbs. (40 liters) oil capacity,
and a variable cooking depth of 5 - 6” (13-15
cm). It is specifically designed to fry bone-in
chicken, and other heavy sediment foods.

Enjoy fast recovery - precise digital controls
react quickly to changes in load conditions
for rapid temperature recovery, and elimi-
nates loss of time incurred waiting between
loads.

Make the most of your energy dollars with
17 kW low density, flat-blade heating ele-
ments that lift up for easy cleaning and
provide maximum heat dispersion with mini-
mum energy consumption.
Conserve expensive cooking oil - Dean’s

large cool zone holds heavy sediment and
debris away from the cooking area so that
they cannot cling to fried products, or con-
taminate the oil. The bottom of the fry vessel
is sloped toward the front and sides, for fast,
thorough draining. Optional built-in filtra-
tion systems make filtering fast and safe,
encouraging frequent filtering which further
extends the useful life of oil.

Make a smart investment - Dean fryers
achieve long and dependable life through
simplicity of design.

Shipped standard with legs, stainless steel
frypot, front, and sides.

Specifications

Standard Features

18UE

Models

18UE

Ultimate Electric Fryer

E U

ltim

ate

ctr

ic F

Project

Item

Quantity

CSI Section 11400

Approval

Date

Dean

™

Options &
Accessories

•

Stainless steel frypot, front and sides

•

6” (15 cm) adjustable steel legs

•

Basket hanger

•

Digital controller

•

80-lb. oil capacity frypot

Casters
Oil filtration system - see

Super Cascade (UFF) or
Cascade (SUFF) spec sheets
for details and additional
electrical requirements

Computers
21 kW upgrade
Twin baskets, 1/3 baskets, full

basket

Cover

18UE with optional computer and casters

5489 Campus Drive

Shreveport, LA

Tel: 318-865-1711

Tel: 1-800-221-4583

Fax: 318-868-5987

E-mail: [email protected]

http://dean.enodis.com

Bulletin No. 830-0019 10/06

620L
LISTED