Toastmaster 1750 - Manual (Page 17)

16. All-In-One Food Preparation System Use and Care Guide
Foccacia Bread
Crust: 1 Jiffy ® pizza crust mix
Topping: 2 cloves garlic
1 small onion, 1-inch pieces
1 ⁄
4
cup fresh oregano leaves
1 ⁄
4
cup olive oil
15 black olives
4 ounces Feta cheese, 1-inch cubes
1 ⁄
4
teaspoon salt
1. Preheat oven to 425°F.
2. Place Jiffy ® pizza mix into a small bowl. Follow package directions
by adding 1 ⁄
2
cup HOT tap water and stir until moist. Stir
vigorously by hand about 25 strokes. Cover and let stand for
5 minutes in a warm place (about 85°F).
3. Attach mixer attachment head to blender body and insert dough
hooks. Knead the dough on speed “II” for 45-60 seconds.
4. Grease a 12-inch pizza pan. Grease fingers and press dough on
bottom and sides of pan. Place crust in a preheated 425°F oven
and bake for 2 to 3 minutes before adding toppings.
5. Attach low speed chopper drive to blender body. Place garlic
cloves in mini-chopper container. Mince on speed “I” for
5-10 seconds. Leave in container.
6. Add onion and oregano to mini-chopper container and pulse on
speed “I” until coarsely chopped, remove.
7. Heat olive oil in sauce pan, add garlic, onions, and oregano and
cook until soft but not brown, approximately 5 minutes.
8. Add olives to mini-chopper container, pulse on speed “I” until
coarsely chopped, remove.
9. Add feta cheese cubes to mini chopper container, pulse on speed
“I” until coarsely chopped.
10. Carefully spread cooked onion mixture, olives and cheese over
partially baked pizza crust. Sprinkle with salt.
11. Return to hot oven and bake an additional 18 to 20 minutes or
until crust is golden brown.
Makes 8 slices.
TMR_1750&CAN_IB_18-11-04 11/18/04 11:49 PM Page 16