About “ quick cook ” settings – Tappan TM7050S User Manual
Page 13

 operation by little children. 
 To set, press and hold RESET pad for 3 
 seconds, LOCK indicator lights. 
 To cancel, press and hold RESET pad 
 for 3 seconds, LOCK indicator goes off. 
TO STOP THE OVEN WHILE THE OVEN
IS OPERATING
1. Touch START/STOP pad.
·You can restart the oven by touching
START/STOP pad.
·Touch RESET to erase all instructions.
2. Open the door.
·You can restart the oven by closing the
door and touching START/STOP pad.
NOTE:
·Oven stops operating when door is
opened.
ABOUT “ QUICK COOK ” SETTINGS
“QUICK COOK” allows you to cook or 
reheat food automatically without entering 
power level or time. When setting “quick 
cook”, check visual guide on pad for 
correct 
setting. Three “quick cook” settings allow 
you to cook several amounts of the same 
food. These include the “FROZEN 
DINNER”, “BAKED POTATO” and 
“BEVERAGE”. After you touch these pads, 
ENTER AMT appears In the display. 
In each “quick cook” category, smaller size 
food is set by touching pad once. One dot 
(·) below picture of smaller-size food 
signifies one touch of the pad. The large 
size can be set by touching the picture pad 
twice. Two dots(··) below the picture of 
large size food signifies two touches of the 
pad. 
SETTING “POPCORN”
1. Touch POPCORN pad. 
 CODE and 2:50 ( 2 min. 50 sec.) 
 appears in the display. 
 POPCORN automatically sets the 
 cooking time for a 3 to 3 1/2 oz. bag of 
 microwave popcorn. 
2. Touch START/STOP pad. 
NOTE:
·To reset POPCORN time: Tap 
 POPCORN pad twice. ENTER TIME 
appears in display. Touch number pads 
to enter minutes and seconds. Touch 
START/STOP pad. This new cooking 
time will remain whenever you touch the 
POPCORN pad until you reset it. 
SETTING “ BAKED POTATO”
For 4 to 6 oz. potatoes:
1. Touch POTATO pad once. 
2. Enter number of potatoes by touching 
number pads from 1 to 4. Cooking 
times for small-medium potatoes are 
as follows: 
 1 potato: 4 min. 20 sec. 
 2 potatoes: 8 min. 10 sec. 
 3 potatoes: 12 min. 00 sec. 
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