Tricity Bendix SB 420 - Manual (Page 20)

l
When cooking cakes, pastry, scones, bread, etc.,
place the tins or baking trays centrally on the
shelf directly below the element.
l
Stand dishes on suitably sized baking trays on
the shelf to prevent spillage onto the oven base
and to help reduce cleaning.
l
The material and finish of the baking trays and
dishes will affect the degree of base browning of
the food. Enamelware, dark, heavy or non-stick
utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat
away and give less base browning.
l
DO NOT use the grill pan as a baking tray as this
will increase base browning of the food.
l Because of the smaller cooking space, lower
temperatures and shorter cooking times are
sometimes required. Be guided by the
recommendations on page 23.
l
For economy leave the door open for the
shortest possible time, particularly when placing
food into a pre-heated oven.
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