Tricity Bendix SIE 532 - Manual (Page 17)

HINTS AND TIPS
l In order to become acquainted with the
performance of the Dual Grill it is advisable to
check food regularly when grilling.
l Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
l
Adjust the height of the grilling grid and grill pan
runner position to allow for different foods.
l Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
l
When toasting bread use the cranked shelf in
position 2 with the grid in the high position.
l
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting. Adjust
the heat setting and the shelf as necessary
during cooking.
l
The food should be turned over during cooking
as required.
l
When using the centre section of the dual grill,
ensure food is positioned centrally on the grill pan
grid in the grill pan.
NOTE
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
GRILLING CHART
FOOD SHELF GRILL TIME
(mins in total)
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Liver - Lamb/Pig
Sausages
Steaks - Rare
Medium
Well Done
Toasted Sandwiches
Adjust
shelf
position
and
grill
pan
grid
to
suit
different
thicknesses
of
food
5-6
10-15
30-40
15-20
20-30
15-25
10-15
20-30
8-12
10-20
20-30
6-12
12-16
14-20
3-4
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
Pork
17