Ariston BMBL 2022 - Manual (Page 16)

16
GB
Using the freezer to its full potential
• Use the FREEZER OPERATION knob to adjust the
temperature ( see Description).
• Do not re-freeze food that is defrosting or that has already
been defrosted. These foods must be cooked and eaten
(within 24 hours).
• Fresh food that needs to be frozen must not come into
contact with food that has already been defrosted. Fresh
food must be stored in the top FREEZER and STORAGE
compartment where the temperature drops below -18°C
and guarantees rapid freezing.
! to avoid blocking the air circulation inside the
freezer compartment, it is advisable not to obstruct
the ventilation holes with food or containers.
• Do not place glass bottles which contain liquids, and
which are corked or hermetically sealed in the freezer
because they could break.
• The maximum quantity of food that may be frozen daily is
indicated on the plate containing the technical properties
located on the bottom left side of the refrigerator
compartment (for example: Kg/24h: 4).
• To freeze (if the freezer is already operating):
press the rapid freezing SUPER FREEZE button
(corresponding yellow indicator light illuminates), insert
the food and close the door. The function is disabled
automatically after 24 hours or when optimal
temperatures have been reached (indicator light goes
out);
! Do not open the door during freezing.
! If there is a power cut or malfunction, do not open the
freezer door. This will help maintain the temperature
inside the freezer, ensuring that foods are conserved for
at least 9 -14 hours.
Using the refrigerator to its full potential
• Use the REFRIGERATOR OPERATION knob to adjust
the temperature ( see Description).
• Press the SUPER COOL button (rapid cooling) to
lower the temperature quickly. For example, when
you place a large number of new food items inside a
fridge the internal temperature will rise slightly. The
function quickly cools the groceries by temporarily
reducing the temperature until it reaches the ideal
level.
• Place only cold or lukewarm foods in the compartment,
not hot foods ( see Precautions and tips).
• Remember that cooked foods do not last longer than
raw foods.
• Do not store liquids in open containers. They will
increase humidity in the refrigerator and cause
condensation to form.
Food hygiene
1. Once you have bought your food, remove all
external packaging made of paper/cardboard or
other wrappers, which could introduce bacteria or
dirt inside your refrigerator.
2. Protect the food, (especially easily perishable items
and those that have a strong smell), in order to avoid
contact between them, thereby removing both the
possibility of germ/bacteria contamination as well as
the diffusion of strong odours inside the fridge.
3. Store all food in such a way as to ensure air can
circulate freely between different items.
4. Keep the inside of your fridge clean, taking care not
to use oxidiser or abrasive products.
5. Remove all food past its expiry date from the
refrigerator.
6. For the correct preservation of food, all easily
perishable items (soft cheeses, raw fish, meat, etc.)
should be stored in the coldest zone of the fridge
compartment, i.e. just above the salad crisper where
the temperature indicator is situated.