Toastmaster TES1 User Manual
Page 29
28.
Electric Skillet Use and Care Guide
PORK CHOP AND APPLE COMBO
1 tablespoon oil
4 boneless pork chops
2 large cooking apples, chopped 1/2 inch thick
1-1/2 cups apple juice
1 6-ounce package Stove Top Stuffing
™
Mix, pork flavor
1/2 teaspoon sage
1/4 teaspoon salt
With heat control set at 300°F, heat oil in electric Skillet and add
chops. Cook 4-5 minutes on each side until lightly browned. Remove
chops from skillet to plate and keep warm.
Combine apples, apple juice and contents of vegetable/seasoning
packet from Stove Top Stuffing
™
Mix in skillet. Stir to mix well. Bring
to boil and add stuffing crumbs, sage and salt. Stir to moisten
crumbs.
Add chops to top of stuffing. Add cover with vents closed and cook
on 200°F, heat about 10 minutes or until chops are thoroughly
cooked. Add slight amount of water if necessary.
Makes 4 servings.