Oven cooking chart – Tricity Bendix U30352 SE558 User Manual
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Oven cooking chart
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease
the temperatures to suit individual preferences and requirements.
FAN OVEN
TOP OVEN
FOOD
COOKING
TEMP °C
POS
COOKING
TEMP °C
APPROX
COOK TIME (m)
Biscuits
180 - 190
3
170 - 190
10 - 20
Bread
200 - 220
1
200 - 220
25 - 30
Bread rolls/buns
200 - 220
1
200 - 220
15 - 20
Small / Queen Cakes
160 - 170
2
170 - 180
18 - 25
Sponges
160 - 170
2
160 - 170
18 - 20
Victoria Sandwich
160 - 170
2
160 - 170
18 - 25
Madeira Cake
140 - 150
1
140 - 150
1¼ - 1½h
Rich Fruit Cake
130 - 140
1
140 - 150
2¼ - 2½h
Christmas Cake
130 - 140
1
130 - 140
3 - 4½h
Gingerbread
140 - 150
2
140 - 150
1¼ - 1½h
Meringues
90 - 100
2
90 - 100
2½ - 3h
Flapjack
170 - 180
2
170 - 180
25 - 30
Shortbread
130 - 140
2
140 - 150
45 - 65
Fruit Pies, Crumbles
190 - 200
2
190 - 200
40 - 50
Milk Puddings
130 - 140
2
140 - 150
1½ - 2h
Scones
210 - 220
2
220 - 230
8 - 12