FoodSaver Vac 1200 18-0163 - Manual (Page 6)

How to Make a Custom-Made Bag with FoodSaver Rolls
T H E F O O D S A V E R U S E R M A N U A L
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T H E F O O D S A V E R U S E R M A N U A L
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7 Close the lid.
8 Press on the lid with the palms
of your hands then release. The
solid green light will turn on.
9 When the green light goes off, the sealing process is complete.
Open the lid and remove the bag.
NOTE: Let the appliance cool down for at least 20 seconds before
using it again.
When using FoodSaver Rolls you first need to make a bag. If you
are using ready-made FoodSaver Bags, go to page 10.
1 Place the appliance on a flat, dry surface and plug the power cord
into a standard electrical outlet.
2 Set the Sealing Time Adjustment Switch to “2.”
3 Lay the item(s) you want to vacuum package near the FoodSaver
Roll so you can see where to cut the bag material. IMPORTANT:
Leave at least 3 extra inches at one end of the bag. Leave more
(one inch per reseal) if you plan to reuse the bag.
4 Cut the FoodSaver Roll to the desired length, making sure you
cut straight. The marks on the side of the roll are at 3 inch intervals
and will assist you in cutting straight.
5 Open the lid of the appliance.
6 Place one end of the bag on the Sealing Strip. Do not let the bag
slip into the Vacuum Channel.
IMPORTANT: Make sure the end of the bag does not go over the
black foam rubber ring, or into the Vacuum Channel.