Tricity Bendix CSIE317 - Manual (Page 19)

19
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature
by 10°C to suit individual preferences and requirements.
FAN OVEN
FOOD
SHELF
POSITION
COOKING
TEMP (°C)
APPROXIMATE
COOK TIME (m)
Shelf
Biscuits
Bread
Bread rolls/buns
Cakes:
Small & Queen
180-190
200-220
200-220
160-170 10 - 20
25 - 30
15 - 20
18 - 25
Sponges 160-170 18 - 20
Victoria Sandwich positions 160-170 18 - 25
Madeira 140-150 1¼ - 1½h
Rich Fruit 130-140 2¼ - 2½h
Christmas are 130-140 3 - 4½h
depends on size
Gingerbread 140-150 1¼ - 1½h
Meringues not 80-100 2½ - 3h
Flapjack 170-180 25 - 30
Shortbread 130-140 45 - 65
Casseroles: Beef/Lamb critical 140-160 2½ - 3h
Chicken 180-190 1¼ - 1½ h
Convenience Foods Follow manufacturer’s instructions
Fish but ensure 170-190 20 - 30
Fish Pie (Potato Topped) 190-200 20 - 25
Fruit Pies, Crumbles 190-200 40 - 50
Milk Puddings that oven 130-140 1½ - 2h
Pasta Lasagne etc. 190-200 40 - 45
Pastry: Choux 190-200 30 - 35
Eclairs, Profiteroles shelves are 170-180 20 - 30
Flaky/Puff Pies 210-220 25 - 40
Shortcrust Mince Pies 190-200 15 - 20
Meat Pies evenly 190-210 25 - 35
Quiche, Tarts, Flans 180-210 25 - 45
Roasting Meat, Poultry 160-180 See roasting chart
Scones spaced 210-220 8 - 12
Shepherd’s Pie 190-200 30 - 40
Soufflés 170-180 20 - 30
Vegetables: Baked Jacket when more 180-190 1 - 1½h
Roast Potatoes 180-190 1 - 1½h
Yorkshire Puddings: Large than one is 210-220 25 - 40
used
Individual 200-210 15 - 25
FAN OVEN COOKING CHART