Roasting chart – Tricity Bendix DSIE 343 User Manual

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ROASTING CHART

INTERNAL TEMPERATURES -
Rare: 50-60°C; Medium: 60-70°C; Well Done: 70-80°C

MEAT

SECOND/FAN
OVEN

COOKING TIME

Beef

Beef, boned

Mutton and Lamb

Pork and veal

Ham

Chicken

Turkey and goose

Duck

Pheasant

Rabbit

Potatoes with
meat

Potatoes without
meat

160-180°C

180-190°C

20-35 minutes per ½kg (1lb)
and 20-35 minutes over

25-35 minutes per ½kg (1lb)
and 25-35 minutes over

30-40 minutes per ½kg (1lb)
and 30-40 minutes over

15-20 minutes per ½kg (1lb)
and 20 minutes over

15-20 minutes per ½kg (1lb) up
to 3½kg (7lb) then 10 minutes
per ½kg (1lb)

25-35 minutes per ½kg (1lb)
and 25-30 minutes over

35-40 minutes per ½kg (1lb)
and 35-40 minutes over

20 minutes per ½kg (1lb)
and 20 minutes over

according to size

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.

ROASTING CHART