Toastmaster TOV200CAN - Manual (Page 12)

11.
Hints For Bake
◆ Heavy-duty aluminum foil may be used to cover top of baking
container to reduce over browning. Tuck ends of foil closely against
edge of pan.
◆ Place food toward the back of the Toaster Oven-Broiler for better
browning.
◆ Food may cook faster than recipe or package time. Check for
doneness prior to end of cooking time.
◆ Rotate and turn food over for more even browning halfway through
the cooking process.
◆ To prevent heat loss, avoid opening the Glass Door excessively.
◆ For best results, foods that contain a leavening agent should be baked
on the lower Shelf Positions # 3 or 4 of the Toaster Oven-Broiler.
Instructions For Broiling
Only the Top Heating Elements will heat when this Toaster Oven-
Broiler function is used.
1. Make sure the Crumb Tray is firmly in place in the bottom of the
Toaster Oven-Broiler.
2. Plug into 120 V 60 Hz outlet. Close the Glass Door.
3. Remove all protective wrappings from food before placing in
Toaster Oven-Broiler.
4. Place the Broil Insert on top of the Bake Pan. Place food directly
onto the Broil Pan Assembly. When broiling, both the Bake Pan and
the Broil Insert must be used.
5. Open the Glass Door. Place the Wire Rack in Shelf Position #1 or
#2, leaving approximately 2 inches between the food and the Upper
Heating Elements.
6. Brush food with sauces or oil as desired. Place the Broil Pan
Assembly with food into the Toaster Oven Broiler and close the
Glass Door. The Bake Pan will catch any juices that drip during
broiling. Never cover the Broil Insert with aluminum foil as this
prevents juices and fat from dripping into the Bake Pan.
7. Turn the Temperature/Function Control to Broil.
8. Turn the Timer Control to the desired time.
NOTE: Do not set the Timer Control to the Stay On position when
using the Broil function.
9. To set the Timer Control for less than 10 minutes, turn to 10 and then
turn back to the appropriate amount of time.
TOV200CAN_IB_18-11-04 11/18/04 11:24 PM Page 11