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Fan oven cooking chart – Tricity Bendix E 715 User Manual

Page 24

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24

FAN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.

FOOD

SHELF

POSITION

TEMP (°C)

Biscuits
Bread
Bread Rolls / Buns
Cakes:

Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread

Baked Custard
Casseroles : Beef / Lamb

Chicken

Convenience Foods

Fish
Fish Pie - potato topped
Fruit Pies, Crumbles
Milk Puddings
Pasta / Lasagne etc.
Pastry : Choux -

Eclairs/profiteroles
Flaky / Puff pies
Shortcrust -
Mince pies
Meat pies
Quiche, Tarts, Flans

Roast Meat / Poultry
Scones
Shepherds Pie
Soufflés
Vegetables : Baked Jacket Potatoes

Roast Potatoes

Yorkshire Puddings - large
- individual

2 & 12

1 & 9

2 & 12
2 & 12
4 & 11
4 & 11

7
7
7

4 & 11
4 & 11
4 & 11

7
7
7
7

Any

7
7

4 & 11

7
7

4 & 11

7

4 & 11
4 & 11

7
4

2 & 12

7
7
7
7

10
10

160 -190
210 -220
210 -220
160 -170
160 -170
160 -170

140 - 150

140 -150

130 - 140

140 -150

90 - 100

170 - 180
140 - 150
140 - 150
140 - 150

160 -180

According to Manufacturers

Instructions

150 - 170
190 - 200

180 -190

130 - 140
180 - 190

160 - 170
210 - 220

170 - 180
210 - 220
180 - 190
160 - 180

200 -210

190 - 200
170 - 180
190 - 200
200 - 210

210 -220
210 -220