Toastmaster RA-5T - Manual

Foodservice Equipment
Job Item#
Toastmaster ® 5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com
Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889
Foodservice Equipment
Job Item#
T
oastmaster RA-5T T
abletop Convection Oven with Pr
ogrammable Contr
ols
RA-5T Tabletop Convection Oven
with User Friendly Programmable Controls
Shown with optional
pass-thru
SIZE:
RA-5T - 41-
3 / 4 ” High, 30” Wide, 37- 13 / 16 ” Deep
1060 mm High, 762 mm Wide, 960 mm Deep
RA-5T Convection Oven
STANDARD FEATURES:
• V-Air® technology
• Stainless steel construction
• Stainless steel legs (6”)
• Cool to touch, dual pane, full view
tempered glass door
• Silicone rubber gasket on door
• Slam Cam handle
• 3 speed fan
• Tool-less cleaning of door glass
• Field reversible door
• Cook’n Hold
OPTIONS:
• Internal Steam
• Pass Thru
• Cart with Panslides (98-0350-PS)
• Cart without Panslides (98-0350-NP)
• Stand with Panslides (98-0351-PS)
• Stand without Panslides (98-0351-NP)
• Stacking Kit
• Product Probe
CONSTRUCTION:
• Welded stainless steel
• Fully insulated
• Control panel accessible through front and top of unit
• Heating elements accessible inside of cabinet
LABORATORY CERTIFICATION AND APPROVAL
The Toastmaster’s RA-5T tabletop oven features our
exclusive Moving Air system. Heat is distributed
evenly throughout the oven cavity by the fan located
in the top of the oven which blows the air down the
inside walls of the cavity and up and out through the
holes at each shelf. This gives your product an even
bake, top to bottom, side to side, and front to back
and requires less energy per pan. The two speed fan
allows baking and cooking all types of products.
The standard RA-5T offers you precise baking and
cooking of 5 full size sheet pans with generous 4 inch
spacing. If you produce taller product, you can
specify 4 shelves at 5 inch spacing
The RA-5T is constructed of stainless steel. User
friendly programmable controls provide cooking
parameters with just the touch of a button. The slam
cam handle and cool to touch dual pane door provide
safe and easy usage. A pass-thru option is available,
and allows back of the house loading, with front of
the house unloading. With a small footprint, just 30”
wide and the ability to be stacked, it is the perfect
convection oven to add where space my be limited.
CONTROLS:
• Programmable controls
• 3 speed fan
• Microswitch fan motor cut-off