Tricity Bendix SE424 User Manual

Page 16

HINTS AND TIPS

In order to become acquainted with the
performance of the Dual Grill it is advisable to
check food regularly when grilling.

Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.

Adjust the height of the grilling grid and grill pan
runner position to allow for different thicknesess
of food.

Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.

When toasting bread use the straight shelf in
position 1 with the grid in the high position.

Preheat the grill on a full setting for a few minutes
before cooking. Adjust the heat setting and the
shelf as necessary during cooking.

The food should be turned over during cooking
as required.

When using the centre section of the dual grill,
ensure food is positioned centrally on the grill
pan grid in the grill pan.

NOTE:

If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.

GRILLING CHART

FOOD

RUNNER

POSITION

GRILL TIME

(mins in total)

Bacon Rashers

2-3 each side

Beefburgers

6-10 each side

Chicken Joints

15-20 each side

Chops – Lamb

7-10 each side

Pork

10-15 each side

Fish – Whole

Trout/Mackerel

8-12 each side

Fillets – Plaice/Cod

4-6 each side

Kebabs

10-15 each side

Kidneys – Lamb/Pig

4-6 each side

Liver – Lamb/Pig

5-10 each side

Sausages

10-15 each side

Steaks – Rare

3-6 each side

Medium

6-8 each side

Well Done

7-10 each side

Toasted Sandwiches

1¼-1½ each

side

The times quoted above are given as a guide and
should be adjusted to suit personal taste.