Groupe SEB USA - T-FAL 700 - Manual (Page 7)

ENGLISH
Cleaning and maintenance
• Do not use abrasive cleaning products
or solvents.
Cleaning the plastic accessories
• The steam bowls are easily cleaned,
thanks to their removable base.
• Do not clean the plastic bowls with the
scourer side of a sponge.
• Plastic accessories can be washed in
the dishwasher.
Cleaning the base / water reservoir
• Do not immerse the base of the product
in water.
• Use a damp cloth.
• Wash the water reservoir with soapy
water.
• Clean the turbo ring, and the notch
which lets the water through, regularly.
• Empty the reservoir and refill the ap-
pliance with fresh water before each
use.
When cooking is finished
• Remove the lid carefully. Avoid placing
face in direct contact with escaping
steam.
• To avoid food becoming overcooked,
remove the steam bowl using a cloth
and place it on a plate.
• If you used the rice bowl, remove it ca-
refully by the handles.
• If you used the Clip-on handle, remove
the Clip-on handle and removable grid
carefully, using an oven glove.
Caution: before removing the juice col-
lector, check that the whole appliance
has cooled down sufficiently.
• After use, unplug the appliance and
leave it to cool down completely before
putting it away.
During cooking
• The water level indicator is used to
check on the level of water during co-
oking - Fig. 12
• The openings for filling have been desi-
gned so that the water can be topped
up at any time during cooking without
having to move the bowls.
Caution: for food which releases a lot of
water during cooking (e.g. frozen vege-
tables, asparagus, etc.) it may be neces-
sary to empty the juice collector(s) du-
ring the cooking time.
12
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