Toastmaster 362W - Manual (Page 9)

CLEAN-UP OF INTERIOR
Your toaster-oven-broiler features a removable interior that is dishwasher
safe.
1. Always unplug and allow to cool completely before cleaning or moving.
2. Remove pan and rack. Wash with a non-abrasive cleaner, rinse and dry
thoroughly or clean in a dishwasher.
3. Carefully remove the interior by grasping the wire handle and by
pulling straight out, see Figure 4.
4. Clean with a mild non-abrasive cleaner and rinse and dry thoroughly.
The interior may also be placed in the dishwasher for cleaning.
5. Slide interior back into the oven and close oven door.
CLEAN-UP OF OVEN DOOR AND EXTERIOR
1. Always unplug and allow to cool completely before cleaning or moving.
2. Clean with glass cleaner or mild detergent and damp cloth or plastic
scouring pad. Do not use an abrasive cleaner or pad as they might
scratch the finish.
3. Rinse and dry thoroughly with a clean cloth. Allow to dry before closing
door.
Any servicing requiring disassembly other than the above cleaning must
be performed by an authorized service center.
SERVICE INFORMATION
Please refer to warranty statement to determine if in-warranty service
applies. This appliance must be serviced by a Toastmaster authorized
service center. Unauthorized service will void warranty. Consult your
phone directory under “Appliances-Household-Small-Service and Repair,”
or call 1-800-947-3744 in the U.S. and Canada, 52-5-397-2848 in
Mexico.
If an authorized service center is not available locally, your appliance may
be returned postage prepaid to our National Service Center at the address
shown on the back of this book.
Products must be adequately protected to avoid shipping damage.
Surround your appliance with three inches of protective padding and
include a copy of your dated sales receipt and a note explaining the
problem you have experienced. We recommend insuring your package.
No CODs accepted.
9
KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE.
Keep this booklet. Record the following for reference:
Date purchased
Model number
Date code (stamped on bottom)