ARIETE Bon Cuisine 210 - Manual (Page 9)

EN
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INSTRUCTIONS FOR USE
ATTENTION: ALWAYS UNPLUG THE POWER CORD FROM THE ELECTRICITY MAINS BEFORE
FITTING OR REMOVING SINGLE ATTACHMENTS OR BEFORE CLEANING THE APPLIANCE.
- Prepare the foods for cooking by placing them on the grill (C) or inside the drip pan (D).
- Plug the appliance into the mains power and use the function select dial (H) to select the type of
cooking required:
top cooking (for gratin);
bottom cooking;
cooking at full power (top and bottom at the same time).
- Turn the dial of the thermostat (G) and set the required cooking temperature.
- Place the grill (C) or the drip pan (D) with the previously prepared foods inside the oven at the
cooking level (E) required.
When cooking foods on the grill (C), also insert the drip pan (D) at a lower level (E) than the grill
(C) so as to collect any cooking fat (Fig. 2). We recommend pouring two glasses of water in the
drip pan (D) to prevent smoke, unpleasant odours and build up.
IMPORTANT: Place foods at a minimum distance of 2 cm from the top heating element.
- Use the dial (L) to set the required cooking time. At this point, the oven will start cooking and the
operating light (I) will switch on. To manage the cooking time according to taste, it is sufficient to
move the dial (L) to the function marked with the symbol “ ”; the oven will start operating and the
operating light (I) will switch on.
IMPORTANT: Watch over the recipe while it is cooking.
- The oven will stop automatically either when the set cooking time is up or when the dial (L) is
returned to “0”. In both cases, the indicator light (I) switches off.
- Unplug the appliance from the mains power, open the door and to avoid the risk of burning your-
self, remove the grill (C) or the drip pan (D) with special oven gloves for the grill or the special fork
(N), provided, for the pan (Fig. 3).
CLEANING
ATTENTION: NEVER PLACE THE APPLIANCE BODY, PLUG OR POWER CORD IN WATER OR
OTHER LIQUIDS; ALWAYS WIPE CLEAN WITH A DAMP CLOTH.
ATTENTION:
ALWAYS UNPLUG THE POWER CORD FROM THE ELECTRICITY MAINS BEFORE
FITTING OR REMOVING SINGLE ATTACHMENTS OR BEFORE CLEANING THE APPLIANCE.
- Frequent cleaning prevents the formation of smoke and unpleasant odours during cooking.
- The oven has a crumb drawer (M) to be cleaned at the end of each use: take it out completely
using the relevant handgrip (Fig. 4). Wipe clean with a damp cloth.
- The drip pan (D) and the grill (C) can be washed in warm soapy water or in the top rack of the
dishwasher.
- Always wipe the outside clean with a damp sponge.
Do not use abrasive products that can damage the paintwork.