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Es-13 reach in oven/smoker with humidity – Toastmaster ES-13 User Manual

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Toastmaster

®

10 Sunnen Dr. St. Louis, MO 63143• www.toastmastercorp.com

Toll Free: 1-800-264-7827 • Telephone: 1-314-781-2777 • Toll Free Fax: 1-800-264-6666 • Fax: 314-781-3636

INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.

Toastmaster, in line with its policy to continually improve its product,
reserves the right to change materials or specifications without notice. Such
revisions do not entitle the buyer to corresponding changes, improvements,
additions, or replacements for previously purchased equipment.

SPECIFICATIONS:
ELECTRICAL:
208 or 240 Volt single or three phase is standard.
(Please specify at time of order.)

SERVICE CONNECTIONS:
ES-13 is shipped from factory to be hard wired on site.
Single phase uses three wire system. Three phase uses
four wire system.

WATER:
A

1

/

4

” waterline is required. A water filtration system should

be used to minimize mineral build-up.

LISTINGS:

INSTALLATION:
Allow four inches behind the unit for ventilation of unit.

DOOR SWING:

Smoker - 26-

1

/

4

PACKING SIZE:
87” High, 38” Wide, 40” Deep
(2210 mm High, 915 mm Wide, 1016 mm Deep)

SHIPPING WEIGHT:
600 Pounds, FOB Menominee, MI 49858

ES-13

Reach In Oven/Smoker with Humidity

Amp Draw

208/1

208/3

240/1

240/3

32

20

29

17

ELECTRICAL:

DIMENSIONS:

Height

Width

Depth

Exterior

78”

36-

1

/

2

36-

1

/

4

Interior

60”

18-

3

/

4

29”

CAPACITY:

Oven

Proofer

Spacing

3-1/2”

NA

13”x18” Sheet pans

26

NA

18”x26” Sheet pans

13

NA

12”x20” Food

13

NA

Servic pans
OTHER

13

NA

101-0025-C Racks

13 Chrome racks included
Approximately 350 pounds of product

FRONT

BACK

SIDE

TM116/1060