Es-13 reach in oven/smoker with humidity – Toastmaster ES-13 User Manual
Page 2

Toastmaster
®
10 Sunnen Dr. St. Louis, MO 63143• www.toastmastercorp.com
Toll Free: 1-800-264-7827 • Telephone: 1-314-781-2777 • Toll Free Fax: 1-800-264-6666 • Fax: 314-781-3636
INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.
Toastmaster, in line with its policy to continually improve its product,
reserves the right to change materials or specifications without notice. Such
revisions do not entitle the buyer to corresponding changes, improvements,
additions, or replacements for previously purchased equipment.
SPECIFICATIONS:
ELECTRICAL:
208 or 240 Volt single or three phase is standard.
(Please specify at time of order.)
SERVICE CONNECTIONS:
ES-13 is shipped from factory to be hard wired on site.
Single phase uses three wire system. Three phase uses
four wire system.
WATER:
A
1
/
4
” waterline is required. A water filtration system should
be used to minimize mineral build-up.
LISTINGS:
INSTALLATION:
Allow four inches behind the unit for ventilation of unit.
DOOR SWING:
Smoker - 26-
1
/
4
”
PACKING SIZE:
87” High, 38” Wide, 40” Deep
(2210 mm High, 915 mm Wide, 1016 mm Deep)
SHIPPING WEIGHT:
600 Pounds, FOB Menominee, MI 49858
ES-13
Reach In Oven/Smoker with Humidity
Amp Draw
208/1
208/3
240/1
240/3
32
20
29
17
ELECTRICAL:
DIMENSIONS:
Height
Width
Depth
Exterior
78”
36-
1
/
2
”
36-
1
/
4
”
Interior
60”
18-
3
/
4
”
29”
CAPACITY:
Oven
Proofer
Spacing
3-1/2”
NA
13”x18” Sheet pans
26
NA
18”x26” Sheet pans
13
NA
12”x20” Food
13
NA
Servic pans
OTHER
13
NA
101-0025-C Racks
13 Chrome racks included
Approximately 350 pounds of product
FRONT
BACK
SIDE
TM116/1060