Toastmaster 1770U User Manual
Page 6
6
MIXING GUIDE
SPEED
MIXING PROCEDURE
1
Use when stirring liquid ingredients or when a gentle action is
STIR
needed to moisten dry ingredients.
FOLD
Use when folding two portions of a recipe together, like a beaten
egg white into a batter.
2
Use when mixing dry ingredients and liquid ingredients together
MIX
alternately in a recipe.
Use when preparing any of the ready-prepared or packaged
instant puddings.
Use when recipe calls for kneading until the dough is smooth and
elastic.
3
Use when preparing packaged cake mixes and directions calling
BLEND
for medium speed.
BEAT
Use when recipe calls for beating to develop a smooth batter.
CREAM
Use when creaming sugar and butter together.
4
Use when preparing a frosting from a recipe or a package.
WHIP
Use to whip whipping cream or potatoes.
Use when beating egg whites.
USE OF ATTACHMENTS
Whisk
whipping cream, egg whites, egg yolks, sauce,
souffle, mousse, meringue, salad dressing
Beater
blending, beating mixes
Dough Hook
bread dough, pie crust and pasta dough and bl e n d i n g
large amounts of heavy ingredients together
Park Setting Operation or “Parking”
The park setting or “parking”aligns the drive mechanism into position so that the
mixing attachments may be raised out of the bowl and the bowl may be removed
from the mixer base. It is ONLY in this parked position that the swivel arm should
be moved and the attachment (beater, whisk or dough hook) removed. DO NOT
attempt to remove any attachment when the mixer is not parked. To park the unit,
simply turn the speed control dial to the park position, (see figure 3) and h o l d
until the dri ve mechanism and the attachment have moved to the park position.
The stand mixer will automatically turn off and the dial will return to the Off posi-
tion when released.