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Pressure testing, Checking the grill, Checking the hotplate – Tricity Bendix SG552D User Manual

Page 35: Checking the main oven

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35

Fix lower bracket (with two fixing holes)

to the floor then measure the height from

floor level to engagement edge on back

of appliance, dimension 'C' of Fig. 3b.

4. Assemble upper bracket to lower bracket

so that the underside of bracket is

dimension 'C' + 3mm above floor level.

(See Fig. 3b)
Reposition appliance and check that top

bracket engages into appliance back as

shown in Fig. 3b.

Pressure testing

1. The oven injector is used as a pressure

test point.

2. Connect the pressure gauge to the

oven injector.

3. Check the supply pressure by turning

the oven burner on and one other

hotplate burner full on and light the

appropriate burner.

The pressure should be :-

(i)

For Natural Gas 20mbar

4. Turn off the taps, disconnect the

pressure gauge.

5. Check operation of each hotplate

burner.

Checking the grill

Place the grill pan containing the grid with

the handle attached in to the grill

compartment. To light the grill push in and

hold the control knob, turn to large flame

symbol (highest setting) and press the

ignition button immediately. Keep the control

knob depressed for up to 5 seconds but no

longer than 10 seconds. After this time

release the controls. The flame should

remain alight.

Checking the hotplate

Fit the burner crowns and caps ensuring that

they are correctly seated. Fit the pan

supports. To light the hotplate burners push

in and hold the control knob, turn to large

flame symbol (highest setting) and press the

ignition button immediately.

Keep the control knob depressed for up to 5

seconds, but no longer than 10 seconds.

After this time release the controls. The

flame should remain alight.

Turn off the hotplate and wait 1 minute.

Turn the hotplate control knob to large flame

symbol (highest setting). DO NOT depress

or attempt to ignite the burner. No gas

should flow.

Checking the main oven

1. Turn on the oven thermostat control

knob to mark 9. As soon as the burner

is alight the button can be released.

2. There should now be a low gas rate to

the burner, which is the F.S.D bypass

rate.

3. When the F.S.D. phial has heated up it

opens the F.S.D valve which allows the

main gas supply to the oven burner.

4. After 1 minute check that the flame

covers the full width of the burner and is

stable.

5. Set the oven control to Mk 2, close the

oven door and check that after about 10

minutes the flame size has reduced.

6. Turn off the control and check that the

oven flames go out.

General note

Instruct the user on how to use the appliance

and its ignition system. Refer the user to the

wording on the inside cover which gives

advice on the safe operation of the

appliance.