Toastmaster 1195 - Manual (Page 25)

25
TROUBLESHOOTING GUIDE-
BREAD LOAVES
Problem Causes
Not Baked in Center
•
Can happen with recipes calling for moist ingredients such as applesauce
and yogurt or with heavier flours such as whole wheat or bran.
•
Reduce the liquids by 1 tablespoon the next time you make the recipe.
•
Humidity may be high.Add 1 to 2 tablespoons of flour the next time you
make the recipe.
Collapse
•
Ingredient amounts were out of proportion.Salt omitted.
•
Too much dough was made. Exceeding the capacity of the bread pan
may cause an underbaked, gummy center and a collapsed top. When
dough rises to the top of the machine, it interferes with the circulation
needed for proper baking and cooling.
•
Warm weather, high humidity or overheated liquids all speed up yeast
action, which may cause the dough to rise too fast and the bread to
c o l l a p s e before baking begins.
Over Rising
•
Usually indicates that ingredient quantities are out of proportion. Too
much yeast, sugar, flour, liquid or a combination may result in
exceeding the capacity of the bread pan.
Open or Coarse
•
Excess water or yeast was used, or yeast action was accelerated by
Texture hot, humid weather or o verheated ingredients.
•
Salt omitted.
Heavy,
•
Not enough water or too much flour was used.
Dense Texture
•
Not enough sugar or yeast was used.
•
Recipe was imbalanced by an excess of whole grain flours, whole
grains, dried fruits or other added ingredients.
Short Loaf,
•
Not enough sugar was used.
Unsatisfactory
•
Delayed Finish feature was used and ingredients were placed in
Rising bread pan in a w ay that salt or water were in contact with the yeast
for a prolonged period.
•
Short, heavier loaves are to be expected when whole grains or whole
grain flours are used or when all-purpose flour is substituted for bread
flour.Tr y using bread flour and reducing the amount of other flours and
grains.
•
Incorrect amount of yeast was used, or yeast was not fresh.
No rise
•
Old or improperly stored yeast was used. Yeast was omitted or
mismeasured.
•
Other key ingredients were omitted or mismeasured.
•
Delayed finish feature was used and ingredients were placed in the pan
incorrectly.
Mushroom-Shaped
•
Too much yeast may have been used.Be sure yeast was measured
Top with a teaspoon, not a tablespoon.
•
Added ingredients that contain sugar, such as sweetened applesauce
or raisins.