Lemon juice: dough enhancer, Salt: regulates yeast activity, Fat: dough enhancer and conditioner – Toastmaster 1195 User Manual

Page 19: Liquids: activate the yeast and bind the dough

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Lemon juice: dough enhancer, Salt: regulates yeast activity, Fat: dough enhancer and conditioner | Liquids: activate the yeast and bind the dough | Toastmaster 1195 User Manual | Page 19 / 31