Toastmaster 233 User Manual
Page 4
BELGIAN WAFFLES
2
2
⁄
3
cups all-purpose flour
1
3
⁄
4
cups milk
2
1
⁄
4
tsp. RED STAR
®
active dry yeast
1
⁄
4
cup water
2 TBL. sugar
1
⁄
4
cup butter
1 tsp. salt
3 eggs
In a large bowl combine flour, yeast, sugar and salt; mix well. Heat milk,
water and butter until very warm (120°F-130°F; butter does not need to
melt). Add to flour mixture. Add eggs. Using an electric mixer, blend at low
speed until moistened; beat 1 minute at medium speed. Cover bowl
with plastic wrap and foil; refrigerate several hours or overnight.
TO CLEAN
CAUTION: UNPLUG FROM ELECTRICAL OUTLET BEFORE CLEANING.
NEVER IMMERSE APPLIANCE IN WATER OR OTHER LIQUIDS.
•
While grids are still warm, brush with clean, soft pastry brush or cloth.
•
Do not use steel wool or coarse scouring pads. Remove stubborn stains
with a plastic mesh puff or pad. For best results, use only products with
directions stating safe for cleaning non-stick surfaces.
•
The exterior finish should be cleaned with a non-abrasive cleaner and a
soft, damp cloth.
Any ser vicing requiring disassembly must be performed by an
authorized service center.
SERVICE INFORMATION
Please refer to warranty statement to determine if in-warranty service
applies. This appliance must be serviced by a Toastmaster authorized
service center. Unauthorized service will void warranty. Consult your phone
directory under “Appliances-Household-Small-Service and Repair,” or call
1-800-947-3744 in the U.S. and Canada.
If an authorized service center is not available locally, your appliance may
be returned postage prepaid to our National Service Center at the address
shown on the back of this book.
Products must be adequately protected to avoid shipping damage.
Surround your appliance with three inches of protective padding and
include a copy of your dated sales receipt and a note explaining the
problem you have experienced. We recommend insuring your package.
No CODs accepted.
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