Type and quality of pan, Type, quantity and temperature of the food, Element used – Thermador CEM365 User Manual

Page 9: The cook’s preference, Table 2: cooking chart - heat settings, Care and cleaning, Before use care, Daily cleaning practices, Control knobs, Recommended cleaners

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Type and quality of pan, Type, quantity and temperature of the food, Element used | The cook’s preference, Table 2: cooking chart - heat settings, Care and cleaning, Before use care, Daily cleaning practices, Control knobs, Recommended cleaners | Thermador CEM365 User Manual | Page 9 / 40