Tricity Bendix SI 535 - Manual (Page 22)

TOP OVEN
FOOD
SHELF
POSITIONS COOKING
TEMP °C
Biscuits
Bread
Casseroles
Cakes:
Small and Queen
Sponges
Madeira
Rich Fruit
Christmas
Meringues
Fish
Fruit Pies and Crumbles
Milk Puddings
Pastry:
Choux
Shortcrust
Flaky
Puff
Plate Tarts
Quiches/Flan
Scones
Roasting: Meat and Poultry
2 Crk
1 Crk*
1 Crk*
2 Crk
2 Crk
1 Crk
1 Crk
1 Crk
1 Crk
1 Crk
2 Crk
1 Crk
1 Crk
Depending
on
Dish
2 Crk
1 Crk
1 Crk
1 Crk* 170-190
200-220
140-160
180-190
160-170
140-150
130-140
130-140
90-100
170-190
190-200
140-150
200-210
180-190
170-180
220-230
160-180
Crk = Cranked shelf
* or on a straight shelf on the oven base
Note: Shelf positions are counted from the bottom of the oven upwards.
22
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperature by 10°C to suit individual preference and requirements.
TOP OVEN COOKING CHART