Tricity Bendix SB432 - Manual (Page 3)

3
Technical Details .................................................................................................................................... 2
Contents .................................................................................................................................................. 3
Preface ..................................................................................................................................................... 5
Safety ....................................................................................................................................................... 6
Before Installation ........................................................................................................................... 6
During Operation ............................................................................................................................. 6
After Use ......................................................................................................................................... 7
General ........................................................................................................................................... 7
Introduction ............................................................................................................................................. 8
Rating Plate .................................................................................................................................... 8
Installation ....................................................................................................................................... 8
General Notes on Using Your Appliance ........................................................................................ 9
About Condensation and Steam ..................................................................................................... 9
Grill and Oven Furniture .................................................................................................................. 9
Control Panel Indicator Neons ........................................................................................................ 9
Getting to Know Your Appliance .......................................................................................................... 10
The Control Panel ........................................................................................................................... 10
The Timer ........................................................................................................................................ 11
The Radiant Hob ..................................................................................................................................... 14
Recommended Saucepans ............................................................................................................ 14
Hints and Tips ................................................................................................................................. 14
Deep Fat Frying ...................................................................................................................................... 15
Preserving ............................................................................................................................................... 15
The Dual Grill .......................................................................................................................................... 16
Uses of the Dual Grill ...................................................................................................................... 16
Selecting the Grill ............................................................................................................................ 16
The Grill Pan and Handle ............................................................................................................... 16
Hints and Tips ................................................................................................................................. 17
Grilling Chart ................................................................................................................................... 17
The Top Oven .......................................................................................................................................... 18
Uses of the Top Oven ..................................................................................................................... 18
Selecting the Top Oven .................................................................................................................. 18
To Fit the Top Oven Shelf ............................................................................................................... 18
Hints and Tips ................................................................................................................................. 18
The Main Oven ........................................................................................................................................ 20
Uses of the Fan Oven ..................................................................................................................... 20
Selecting the Fan Oven .................................................................................................................. 20
Things to Note ................................................................................................................................. 20
To Fit the Oven Shelves ................................................................................................................. 20
Hints and Tips ................................................................................................................................. 21
Oven Cooking Chart ............................................................................................................................... 22
Roasting Chart ........................................................................................................................................ 23
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