Helpful hints for bread and dough (cont.), Flour: bread flour is essential for bread, Fat: dough enhancer and conditioner – Toastmaster TMSM350 User Manual

Page 12: Liquids: activate the yeast and bind the dough, Dough stretch test: testing for developed gluten, Yeast: the number one ingredient

Helpful hints for bread and dough (cont.), Flour: bread flour is essential for bread, Fat: dough enhancer and conditioner | Liquids: activate the yeast and bind the dough, Dough stretch test: testing for developed gluten, Yeast: the number one ingredient | Toastmaster TMSM350 User Manual | Page 12 / 26 Helpful hints for bread and dough (cont.), Flour: bread flour is essential for bread, Fat: dough enhancer and conditioner | Liquids: activate the yeast and bind the dough, Dough stretch test: testing for developed gluten, Yeast: the number one ingredient | Toastmaster TMSM350 User Manual | Page 12 / 26
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