Recipes – Groupe SEB USA - T-FAL CB6070 User Manual

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Recipes

Kebabs

Curried salmon kebab

For 6 people: • 800 g fresh salmon filet • 20 pink shrimp (peeled) • 2 limes
• 1 tsp of curry • 1 tbsp of melted butter • salt • pepper

Cut the fresh salmon into 3 cm cubes, cut the lemons into slices and

then into two.
Skewer, alternating between pieces of salmon, shrimp and lemon.
Brush each kebab with melted butter, season and sprinkle with curry.
Cooking time: approximately 15 minutes.

Rack of lamb kebabs Provencal style

For 6 people: • 900 g of rack of lamb • 6 cherry tomatoes • 24 small button
mushrooms • 12 small white onions • seasoning: 2 tbsp of oil, salt, pepper and
herbes de Provence

Cut the meat into 3 cm cubes, brush each kebab with seasoning.
Cooking time: approximately 20 minutes.

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