TriStar Hulk Hogan's PZ-3012 User Manual
Page 11
9
F*
Medium
Rare
Medium
Well
Hamburger,
thick,
each
7-8 min.
9-10 min.
Frozen Hamburger, thick, each
Center Cut Pork Chops,
, each
8-9 min.
10-11 min.
Pork Tenderloin,
thick,
each
3 min.
5-6 min.
Chicken Breast (boneless/skinless)
thick,
each
9-10 min.
Frozen Chicken Breast (boneless/skinless)
thick,
each
12-13 min.
Sausage
4-5 min.
5-6 min.
Sliced Sausage
(
thick)
4-5 min.
5-6 min.
Hot Dogs
5-6 min.
thick,
each
4-5 min.
5-6 min.
Recommended Temperature Setting For The Following Foods is 1˚ C:
Recommended Temperature Setting For The Following Foods is 00˚ C:
F*
Medium
Rare
Medium
Well
Peppers & Onions/Grilled Veggies
(brush with oil)
7-8 min.
9-10 min.
3-4 min.
4-5 min.
5-6 min.
7
Frozen Ribeye Steak, ¾” thick, 10 oz each
9-10½ min.
10-11½ min.
11-12½ min.
2cm
200g
7-8 min.
9-10 min.
1cm
150g
2cm
thick 150g
2cm
100g
4cm
300g
4cm
300g
Tjockakorvar
2cm
F lukorvar bitar
a
grillkorvar
2 m
c
100g
3-4 min.
Beef Kababs (2cm köttbitar) 300g/spet
3-4 min.
4-5 min.
5-6 min.
Fillet steak (2cm thick), 200g
Ham Steak,
k
asslerskivor
Entrerök (2cm thick) 250g
4-5 min.
5-6 min.
-
6 min.
Fransyska (2cm thick) 250g
7
4-5 min.
5-6 min.
-
6 min.
(oxfile/Tauredos)
(
Möttköttsspet
)