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Parts list and diagram – plinth and legs – Thermos EXPRESS 465630503 User Manual

Page 8

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8 • Grill2Go Express

Parts List and Diagram – Plinth and Legs

Key Qty. Description

Part No.

BB 1 Plinth

64-6047-359-20

CC 1 Leg - Left

11-6047-036-20

DD 1 Leg - Right

11-6047-037-202

EE 1 Leg Latch

21-6047-394-200

FF 1 Square Washer

21-6047-419-200

GG 4 Leveling Blocks

11-6047-065-200

HH 1 Match-Light Stick

63-6047-369-200

II

2 Wheel

69-6047-403-200

JJ

1 Axle

24-6047-404-200

KK 2 Handle Arm

21-6047-406-200

LL

1 Handle

21-6047-405-200

MM 1 Handle Hub Front-LR 11-6047-401-200
NN 1 Handle Hub Rear-RR 11-6047-402-200
OO 2 Handle Cap

11-6047-407-200

Key Qty. Description

Part No.

24

4

Plastic Fasteners

11-6047-033-200

25

4

Stand Offs

13-6047-026-200

26

4

Coach Bolt Bracket 21-6047-021-200

27

1

Stopper/Left Rear

22-6047-102-200

28

1

Stopper/Left Front

22-6047-103-200

29

1

Stopper/Right Rear 22-6047-104-200

30

1

Stopper/Right Front 22-6047-105-200

31

2

Washer

42-9000-391-000

32

2

Coach Bolt

41-9000-588-000

33

1

Coach Bolt

41-9000-570-000

34

5

Nut

43-9000-034-000

35 16 Stand Off Pin

13-6047-088-200

36

2

Long Screw

41-9000-694-000

37

4

Handle Hub Screw 41-9000-725-000

38

2

Short Screw

41-9000-728-000

39

2

Barrel

41-9000-729-000

40

2

Coach Bolt

41-9000-721-000

41

2

Bushing

11-6047-408-200

BB

CC

DD

EE

FF

GG

24

25

26

27

28

29

30

31

32

33

34

35

HH

I I

JJ

KK

MM

NN

36

37

38

39

OO

LL

40

41