Groupe SEB USA - T-FAL VS4001 - Manual (Page 8)

Table of cooking times
Cooking times are approximate and may vary depending on the size of the food,
the space between the food, the amount of food, individual preferences, and the
mains voltage.
Meat – Poultry
Fish - shellfish
6
Food Type Amount
Cooking
Time
Recommendations
Chicken breast
(boneless)
Strips
Whole
500 g
450 g
15 min
17 min
Chicken drumsticks Fresh 4 36 min
Turkey escalope Fresh 600 g 24 min
Pork fillet Fresh 700 g 38 min 1 cm thick
Lamb steak Fresh 500 g 14 min
Sausages Fresh
10 6 - 8 min
Food Type Amount
Cooking
Time
Recommendations
Thin fillet of fish
Fresh
Frozen
450 g
450 g
10 min
18 min
Thick fillets or
steaks
Fresh 400 g 15 min
Whole fish Fresh 600 g 25 min
Mussels Fresh 1 kg 15 - 20 min
Prawns Fresh 200 g 5 min
Scallops Fresh 100 g 5 min
Use oven gloves when
handling the baskets
during the cooking time.
Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 6