Steam equipment – Toastmaster Toaster and Oven User Manual
Page 39
Telephone: 1-906-863-4401 www.toastmastercorp.com
37
Steam Equipment
Steam Equipment
CONSTRUCTION:
•
Welded stainless steel
•
Fully insulated
•
Control panel accessible through front and side of unit
•
Heating elements accessible inside of cabinet and
control side
CONTROLS:
•
Solid state controls
DOOR SWING:
•
Oven: 22-3/4”
CLEARANCE:
•
Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
•
Unit is shipped from factory to be hard wired on site.
Three phase uses four wire system.
•
208 Volt three phase is standard.
•
The waterline should
be 1/4”. A water softening system and filtration should
be used to minimize mineral build-up.
SHIPPING WEIGHT:
•
180 Pounds, FOB Menominee, MI 49858
XO-1MSS Steam Retherm Oven
STANDARD FEATURES:
•
Stainless steel construction
•
4” legs
•
Stainless steel door
•
Silicone rubber gasket on door
•
Squirrel cage fan
BASIC UNIT LIST PRICE:
. . . . . . .
$13,807.00
OPTIONS:
•
Stacking Kit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$107.00
•
Wire Racks each (98-0125-B) . . . . . . . . . . . . . . .$56.00
•
Cart with Panslides (98-9890-PS) . . . . . . . . . . . .$1,158.00
•
Cart without Panslides (98-9890-NP) . . . . . . . .$998.00
•
Stand with Panslides (98-0370-PS) . . . . . . . . . .$1,158.00
•
Stand without Panslides (98-0370-NP) . . . . . . .$998.00
31
1
/
4
”
24
1
/
8
”
28
1
/
8
”
26
5
/
8
”
5
1
/
2
”
3
1
/
2
”
2
1
/
4
”
6”
27
5
/
8
”
3
5
/
8
”
1
3
/
4
”
4”
FRONT
SIDE
BACK
3/4 NPT X 26”
VENT
3/4 NPT
DRAIN
ELECTRICAL
OUTLET REAR
OF UNIT
(POINT OF
CORD ORIGIN)
WATER INLET 1/4
COMPRESSION
DIMENSIONS:
Height
Width
Depth
Exterior
37”
31-3/8”
33”
Interior
23”
23”
15”
CAPACITY:
13”x18”
12”x20”x2”
Sheet Pans
Food Sheet Pans
3” Spacing
5
5
208/1
208/3
240/1
240/3
Amp
Draw
n/a
23
n/a
20
ELECTRICAL: