Toastmaster 18BCAN User Manual

Page 6

NOTE:

When removing the Domed Lid from the roaster during

or after cooking, use care to avoid contact with escaping steam.

Vents

are located in the top of the Domed Lid. They are designed

to allow moisture and steam to escape during cooking. These
vents should never be blocked.

Lid Rests

are located on each of the side handles of the oven body

and provide a convenient storage location for the Domed lid
when foods are being added to the roaster.

Roasting Liner

has an 18-quart capacity and is removable for easy

cleaning in the dishwasher or the sink. Food can be left in the
roasting liner with the Domed Lid and refrigerated for storage.
Always insert the Roasting Liner before turning the Roaster on.

Oven Body

holds the roasting liner for cooking. It has double-wall

construction with wrap-around heating elements for even cooking
and insulation to hold in heat and keep kitchen cool.

NOTE:

NEVER place food directly inside the oven body without

using the roasting liner.

Temperature Control

has adjustable temperatures from 150° to

450°. The thermostat will automatically cycle on and off to
maintain the selected setting inside the Roaster Oven.

Ready Light

goes out when the oven has reached the selected

temperature. As the thermostat cycles on and off to maintain the
selected temperature, the light will go on and off.

Baking Chart

is printed directly on the oven body as a quick

reference for baking a variety of foods. More detailed information
on baking is provided in this manual.

Roasting Rack With Handles

— chrome-plated wire rack fits into

roasting liner for most cooking purposes. Handles are convenient
for removing large items from the roasting liner and fold down
for compact storage.

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