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Oven cooking chart – Tricity Bendix RE60GC User Manual

Page 22

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The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature
by 10° C to suit individual preferences and requirements.

FAN OVEN

TOP OVEN

FOOD

SHELF

POSITION

COOKING

TEMP (°C)

SHELF

POSITION

COOKING

TEMP (°C)

APPROX

COOK TIME (m)

Biscuits
Bread
Bread rolls/buns
Cakes:

Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich fruit
Christmas

Gingerbread
Meringues
Flapjack
Shortbread

Casseroles Beef/Lamb

Chicken

Shelf

positions

are not

critical

but ensure

180-190
200-220
200-220
160-170
160-170
160-170
140-150
130-140
130-140

140-150

80-100

170-180
130-140
140-160
180-190

1

1*

1
1
1
1
1
1
1
1
1
1
1

1*
1*

170-190
200-220
200-220
180-190
160-170
160-170
140-150
140-150
130-140

140-150

90-100

170-180
140-150
140-160
180-190

10-20
25-30
15-20
18-25
18-20
18-25

1¼-1½h
2¼-2½h

3-4½h

depends on size

1¼-1½h

2½-3h

25-30
45-65

2½-3h

1¼-1½h

Convenience Foods

Follow manufacturer's instructions

Fish
Fish Pie (potato topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta, Lasagne, etc.
Pastry:

Choux
Eclairs, Profiteroles
Flaky/Puff Pies

Shortcrust- Mince Pies

Meat Pies
Quiche, Tarts, Flans

Patés and Terrines
Roasting Meat, Poultry
Scones
Shepherd's pie
Soufflés
Vegetables: Baked Jacket Potatoes

Roast Potatoes
Stuffed Marrow
Stuffed Tomatoes

Yorkshire Puddings: (large)

(individual)

that oven

shelves are

evenly

spaced

when more

than one is

used

170-190
190-200
190-200
130-140
190-200
190-200
170-180
210-220
190-200
190-210
180-210
150-160
160-180
210-220
190-200
170-180
180-190
180-190
180-190
180-190
210-220
200-210

1

1*

1
1
1
1
1

1*

1

1*

1
1

1*

1

1*

1
1
1
1
1
1
1

170-190
190-200
190-200
140-150
170-180
180-190
170-180
210-220
190-200
190-210
180-200
150-160
160-180
220-230
190-200
170-180
180-190
180-190
180-190
180-190
200-210
200-210

20-30
20-25
40-50

1½-2h

40-45
30-35
20-30
25-40
15-20
25-35
25-45

1-1½h

see Roasting chart

8-12

30-40
20-30

1-1½h
1-1½h

30-35
15-20
25-40
15-25

Note:

Shelf positions are counted from the bottom of the oven.

22

OVEN COOKING CHART

* = or on a straight shelf on the oven base.