Kaiser EM3200 - Manual (Page 78)

BAKING
Advices to Backing + Hot air
Advice on cake baking ware
Advice on how to bake cakes
The most commonly used type of baking ware is black
metal tins. If you are also going to use the microwave,
use glass, ceramic or plastic baking ware. These must
be able to withstand temperatures up to 250 ºC. If you
use these types of baking ware the cakes are not
browned as much.
Different amounts and types of pastry require different
temperatures and baking times. Try low settings first of
all and then, if necessary, use higher temperatures next
time. A lower temperature will result in more uniform
baking. Always put the cake tray in the centre of the
turntable.
How to check if the cake is properly cooked:
Start sticking a tooth pick in the highest part of the cake
10 minutes before the end of the baking time. When no
dough sticks to the tooth pick the cake is ready.
The cake is very dark:
Next time choose a lower temperature and let bake the
cake longer.
If the cake is very dry
Make small holes in the cake with a tooth pick after
baking has finished. Then sprinkle the cake with some
Baking suggestions
EN
78
Time
Zeit
Время мин
, min
, Min
,
Walnut cake
Nusskuchen
Ореховый торт
Fruit tart
Obsttorte / Rührteig
Фруктовый торт / Сдобное тесто
Ring cake
Napfkuchen
Кекс
Piquant cakes e.g. Pizza made with potatoes
Pikante Kuchen z.B. Kartoffel-Pizza
Пикантный пирог, например, пицца с картофелем
Sponge cake
Biskuittorte
Бисквитный торт
Jelly roll
Biskuitrolle
Бисквитный рулет
Cherry cake
Kirschkuchen
Вишневый пирог