Oster 114279-009 - Manual (Page 7)

6
C
LEANING AND
S
TORING
Y
OUR
B
LENDER
IMPORTANT: UNPLUG BEFORE CLEANING, DO NOT IMMERSE THE
BLENDER BASE IN WATER OR ANY OTHER LIQUID. Use a damp, soft sponge
with mild detergent to clean the outside of the blender base. All parts except for the
blender base are dishwasher-safe. Place sealing ring in bottom basket of dishwasher. You
can also wash the parts in warm, soapy water. Rinse well and dry.
E
ASY
C
LEAN
Note: Easy Clean is not a substitute for regular cleaning described above.
It is especially important to disassemble and thoroughly clean your blender when
processing milk, dairy products, meats, seafood and eggs.
Pour 3 cups of warm water in the blender jar. Add 1 – 2 drops of liquid dishwashing
detergent. Select Easy Clean or blend on lowest speed. Blend detergent for 10 – 15
seconds. Empty jar of soapy water into sink. Rinse jar thoroughly with clean water.
S
TORING
Y
OUR
B
LENDER
After cleaning, reassemble blade to jar with sealing ring and jar bottom.
Store blender with cover ajar to prevent container odor.
P
ROCESSING
F
OODS IN
B
LENDER
*
P
ROCESSED
U
NPROCESSED
S
PECIAL
F
OOD
Q
UANTITY
Q
UANTITY
I
NSTRUCTIONS
Breadcrumbs 1/2-cup (125 ml) 1 slice, torn in 8 pieces Pulse on low
Celery 3/4-cup (200 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces Pulse on low
Cheese, Cheddar 1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces Pulse on low
Cheese, Swiss 1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces Pulse on low
Cheese, Hard
or Semi-Hard
1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces Chop continuously
Coffee Beans 1-cup (250 ml) 1-cup (250 ml) Grind 45 seconds or to
desired consistency
Cookies, Wafer 1/2-cup (125 ml) 10 wafers Pulse on low
Crackers, Graham 1/2-cup (125 ml) 8 crackers Pulse on low
Peppers 2/3-cup (150 ml) 1-cup (250 ml) Pulse on high
Meat, Boneless,
Cooked
1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces Chop continuously
Nuts, almonds,
peanuts, pecans,
1-cup (250 ml) 1-cup (250 ml) Pulse on high
walnuts
*Suggested processing and blending guidelines.
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