Learning about your electric griddle, How to, Before fi rst use – Oster CKSTGRRM25 User Manual

Page 3

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LEARNING ABOUT YOUR

ELECTRIC GRIDDLE

Handle

Griddle Plate Latch

Drip Tray

Temperature

Control Panel

Removable Griddle Plate

Heating Base

Griddle Base

Off

arm

250

300

400˚F

HOW TO:

Before fi rst use

Wash the Removable Griddle Plate in warm soapy water

or in the dishwasher and dry completely.

CAUTION: Do not immerse Heating Base in water or other liquids.

1 Set the griddle on a fl at, dry, heat resistant surface.
2 Condition the non-stick cooking surface with vegetable oil,

wiping off any excess with a paper towel.

3 Insert the Drip Tray into g uides under the front of the griddle.
4 Make sure that the Griddle

Plate is sitting securely on the

Heating Base. If the Griddle

Plate is not secure on the

Heating Base, the product may

not function properly. Make

sure that the griddle plate is locked securely into the

griddle plate latches located on the base. (See Figure A)

NOTE: Position the griddle plate with the taller edge facing

forward and the drip hole positioned above the drip tray.

5 Make sure Griddle is in the “OFF” position and drip tray is

properly inserted. Plug unit into standard 120 V AC outlet.

NOTE: The Power Indicator Light will illuminate, indicating

that the griddle is plugged in to a power source.

6 Preheat the Griddle by aligning the Temperature Control

Knob indicator with the appropriate temperature setting

for approximately 15 minutes prior to use.

NOTE: During cooking, the Power Indicator Light will

remain on.

7 The Temperature Control also has a “Keep Warm” setting if there

is pre-cooked food that you would like to remain warm.

NOTE: WARM is recommended for keeping already hot, fully

cooked food at the perfect serving temperature. We do not

recommend using the WARM setting for more than 4 hours.

Figure A

Griddle

Plate La

tch

Drip Tra