Oster BPST02-B-050 - Manual (Page 8)

7
PrOcessInG fOOds In Blender
Food Processed
Quantity
Unprocessed
Quantity
Special
Instructions
Apples 200 ml 250 ml of 2.5 cm pieces Pulse 2 times
Apple Juice 375 ml 1 medium, peeled, cored, cut
into eighths + 250 ml liquid
Liquefy continuously
Breadcrumbs 125 ml 1 slice, torn in 8 pieces Pulse 1 – 4 times
Cabbages, Red &
White
375 ml 750 ml of 2.5 cm pieces Chop continuously in 2
– 4 cups water. Drain.
Carrots 250 ml
500 ml
250 ml
500 ml
Pulse 2 times
Pulse 4 times in 2-4
cups water. Drain.
Celery 200 ml 250 ml of 2.5 cm pieces Pulse 2 – 3 times
Cheese, Cheddar 250 ml 250 ml of 2.5 cm pieces Pulse 2 times
Cheese, Swiss 250 ml 250 ml of 2.5 cm pieces Pulse 5 times
Cheese, Hard or
Semi-Hard
250 ml 250 ml of 2.5 cm pieces Grate continuously
Coconut 250 ml 250 ml of 2.5 cm pieces Grate continuously
Coffee Beans 250 ml 1 cup 250 ml Grind 45 seconds
for percolators & 60
seconds for drip.
Cookies, Wafer 125 ml 10 wafers Pulse 3 times
Crackers, Graham 125 ml 8 crackers Pulse 3 times
Cranberries, Fresh 200 ml 250 ml Pulse 2 times
Dried Fruit Scant 125 ml
+ 120 grams
flour
125 ml Chop continuously for
15 seconds
Eggs, Hard Cooked 200 ml 2 eggs of 2.5 cm pieces Chop continuously for
30 seconds
Meat, Boneless,
Baked
250 ml 250 ml of 2.5 cm pieces Chop continuously
Nuts, Almonds,
Peanuts, Pecans,
Walnuts
250 ml 250 ml Pulse 2 – 4 times
Onions 375 ml 750 ml of 2.5 cm pieces Pulse 1 time in 2-4
cups of water. Drain.
Peppers 150 ml 250 ml Pulse 1 time
Peppercorns 125 ml 125 ml Grind continuously
Nutmeg 15 ml 3 nuts, shell removed Grind continuously
Ginger Root 50 ml 2 – 3 pieces 2.5 cm each Grind continuously
NOTE: Since foods vary in size, consistency and freshness, you may need to add or
subtract a processing time from the number stated in this chart.